Denver's Local Culinary Excellence
Opened in 2014 in Denver’s historic Union Station, Mercantile Dining & Provision is the second restaurant from James Beard Award-winning Chef Alex Seidel. The restaurant celebrates the craftsmanship of local farmers, producers, and purveyors, brought to life through the skill and passion of our team. Mercantile offers seasonal American cuisine with modern interpretations of classic comfort dishes and is open for lunch and dinner, Monday through Saturday.
- Hours
- Lunch: 11am - 2pm
- Café Happy Hour: 2pm-5pm
- Dinner: 5pm-9pm
Private Dining & Events
Extraordinary Celebrations, Crafted Just for You
Host, celebrate, and connect at Mercantile, where seasonal menus, personalized touches, and genuine hospitality come together to create extraordinary events. From intimate dinners to large-scale celebrations, our flexible spaces set the stage for any occasion. Let our team bring your vision to life with exceptional cuisine and attentive service.
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Frequently Asked Questions
Mercantile Dining & Provision serves seasonal American cuisine featuring locally sourced ingredients from Colorado farmers, producers, and purveyors, with modern interpretations of classic comfort dishes.
Absolutely. Reservations are available for lunch, happy hour, and dinner, but if you’re stopping by on a whim, walk-ins are always welcome too.
Yes, Mercantile offers private dining and event spaces for celebrations, gatherings, and special occasions with seasonal menus and personalized service.
Mercantile Dining & Provision is open Monday through Sunday:
Monday–Friday
- Lunch: 11am–2pm
- Café Happy Hour: 2pm–5pm
- Dinner: 5pm–9pm
Saturday
- Brunch: 10:30am–2pm
- Dinner: 5pm–9pm
Sunday
- Brunch: 10:30am–2pm
Mercantile Dining & Provision and The Crawford Hotel are both located within Denver Union Station, making it convenient for hotel guests and visitors to enjoy a meal at Mercantile.